|
"Laktan 1-4" model 220
Increasing demands to control protein in milk resulted in creation of ultrasound milk quality analyzer "Laktan 1-4" model 220 . It takes 130 seconds to determine the four most essential parameters - fat, SNF, density and protein. It doesn't require any chemical reagents. The value of this device is significant, because one traditional method of protein determination takes 6 hours and additional materials. It saves a lot of time and money and can be used during the milk reception.
|
 |